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Across
  1. 3. Small white grain.
  2. 6. Yellow fruit.
  3. 9. Round fruit.
Down
  1. 1. red or green fruit
  2. 2. Yellow grains.
  3. 4. Hard tropical nut.
  4. 5. mango
  5. 7. Base for chocolate.
  6. 8. Protein rich seeds.