Across
- 5. in food CALORIE
- 6. from liquid to gas EVAPORATION
- 7. particle of an element ATOM
- 9. of chemicals and reactions CHEMISTRY
Down
- 1. that pulls objects toward Earth GRAVITY
- 2. by which plants make food PHOTOSYNTHESIS
- 3. material DNA
- 4. known as powerhouse of the cell MITOCHONDRIA
- 7. of living organisms BIOLOGY
- 8. unit of life CELL