Across
- 4. - Food in the shape of a circle, delivered in a square box and eaten in triangles.
- 6. - A sandwich consisting of a grilled meat patty between two buns, usually with toppings like lettuce, tomato, and pickles, a classic American meal.
- 8. - A flaky pastry typically enjoyed for breakfast, originating from France.
- 9. - Bite-sized pieces of raw fish served with rice and seaweed, a popular Japanese dish.
- 10. - A Spanish rice dish cooked with saffron and a variety of meats and seafood, traditionally served in a large shallow pan.
Down
- 1. - These grilled skewers are like a culinary journey through the markets of Turkey, where meat meets flame in a fragrant embrace.
- 2. - These aromatic dishes are like a spice-filled journey through the vibrant markets of India, where every bite is an explosion of flavor.
- 3. - These stuffed dumplings are like a taste of Poland, where dough envelops a savory or sweet filling, served with sour cream.
- 5. - Folded tortillas filled with ingredients like seasoned meat, cheese, lettuce, and salsa
- 7. - Let's get saucy! From spaghetti to penne, what versatile dish comes in all shapes and sizes in Italian cuisine?