Across
- 4. used to cook and has racks
- 5. used to boil foods especially pasta
- 6. used to flip foods when they are done cooking
- 8. when u put something in the oven
- 9. used to mix ingredients together
- 12. usually worn by chefs but used to keep your clothes clean
- 13. can be used for grinding cheese or vegetables
- 15. a treat/meal after dinner
- 17. a main job after cooking
- 18. more commonly used to get extra batter out of a bowl
Down
- 1. used to bake with, a different type of pan specifically for muffins
- 2. a technique for cutting up foods into smaller pieces
- 3. used for cutting/slicing mainly for fruits and vegetables
- 5. before u put something in the oven u always need to do this around 10 minutes before
- 7. used to cook food on the stove top
- 8. used to make purée or smoothie
- 10. used for mixing ingredients better for on a hot pan
- 11. used to mix together dry ingredients evenly
- 14. there’s usually 3 in the oven at a time
- 16. used to skin fruits and vegetables
