Fionas foods crossword

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Across
  1. 3. when u put something in the oven
  2. 5. used to flip foods when they are done cooking
  3. 8. used to make purée or smoothie
  4. 10. more commonly used to get extra batter out of a bowl
  5. 13. used to boil foods especially pasta
  6. 16. a technique for cutting up foods into smaller pieces
  7. 19. used for mixing ingredients better for on a hot pan
  8. 20. used to mix together dry ingredients evenly
  9. 21. a treat/meal after dinner
Down
  1. 1. used to bake with, a different type of pan specifically for muffins
  2. 2. before u put something in the oven u always need to do this around 10 minutes before
  3. 4. used for cutting/slicing mainly for fruits and vegetables
  4. 6. used to cook food on the stove top
  5. 7. a main job after cooking
  6. 9. there’s usually 3 in the oven at a time
  7. 10. used to eat softer foods and soups
  8. 11. usually worn by chefs but used to keep your clothes clean
  9. 12. used to mix ingredients together
  10. 14. can be used for grinding cheese or vegetables
  11. 15. used to cook and has racks
  12. 17. used to skin fruits and vegetables
  13. 18. mixing but with ur hands specifically more with dough