Across
- 3. – Extinguisher with yellow label, designed for kitchen fires.
- 7. – Extinguisher that contains water, red label.
- 9. – Colour band for wet chemical extinguisher.
- 13. – Fire classification involving flammable cooking oils and fats.
- 15. – Key component used to sustain the fire.
- 16. – Fire classification involving liquids like petrol and oil.
- 18. – Extinguisher containing chemical, with cream label.
- 19. – Extinguisher with a black label, effective against liquid and electrical fires.
Down
- 1. – One of the three fire triangle components, removed by cooling.
- 2. – Colour band for dry powder extinguisher.
- 4. – Device designed to control or extinguish small fires.
- 5. – Fire classification involving gases like propane.
- 6. – Fire classification involving metals.
- 8. – Material that burns in a fire (solid, liquid, or gas).
- 10. – Invisible element vital for fire to burn.
- 11. – Rapid oxidation process that produces heat and light.
- 12. – Extinguisher with red label, best for solid combustibles.
- 13. – Fire classification involving everyday combustibles like wood and paper.
- 14. – Extinguisher with blue label, suitable for mixed fire classes.
- 17. – Colour band for CO₂ extinguisher.
