Across
- 4. breaking down large cuts into usable portions
- 5. low burn stage that produces steady smoke
- 8. result of properly cooked low and slow meat
- 9. dense wood that burns longer and cleaner
- 11. light blackening that adds depth and complexity
- 13. rotating cooking method for even roasting
- 16. signature flavor developed through wood burning
- 17. open flame setup for rustic outdoor cooking
- 18. movement of oxygen that controls heat levels
Down
- 1. stage where surface begins forming crust
- 2. material used to generate heat and fire
- 3. tool used to monitor internal meat temperature
- 6. process of removing buildup from grill grates
- 7. ability to maintain steady cooking conditions
- 10. vent that controls airflow and smoke exit
- 12. salting meat in advance for deeper flavor
- 14. flattening poultry for faster and even cooking
- 15. most important factor in barbecue success