Across
- 3. material used to create aromatic smoke
- 4. ongoing adjustment of cooking heat
- 5. phase of burning from flame to embers
- 10. how deeply flavor enters the meat
- 12. coating grates to prevent sticking
- 15. origin of fire used for cooking
- 17. buildup of flavor over time
- 18. arrangement of charcoal for heat control
Down
- 1. specific section of cooking surface
- 2. richness created through slow cooking
- 6. ability to maintain consistent heat
- 7. low burning heat ideal for long cooks
- 8. area where food is placed
- 9. variation of heat levels during cooking
- 11. extended low flame cooking technique
- 13. changing airflow to regulate temperature
- 14. accumulation after repeated burns
- 16. chosen approach to preparing food