Fire Prevention

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Across
  1. 2. use and store ____ safely
  2. 3. maintain ____ to all electrical control panels
  3. 6. electrical short or sparks. control these areas by using "____" to premform electrical work. do not take shotcuts
  4. 10. grease,grease laden vapors, open-flames,and grease build up within ducts.control these areas by ensuringhoods and ducts are cleaned regularly
  5. 12. report ____ hazards
  6. 15. ABC extinguishers are filled with___.can be used on any type of fire
  7. 18. ____ the base of the fire
Down
  1. 1. K extinguishers are filled with ___. used for kitchen fires.
  2. 4. maintain __ to prevent overheating and friction sparks
  3. 5. ___ the handle
  4. 7. mesures include those that are intended to prevent ignition of an uncontrolled fire
  5. 8. two types of fire extinguishers
  6. 9. any work within a location that produces a spark is considere "__".control these areas by using a "___" permit
  7. 11. never block ___ , firefighting equipment or emergency exits
  8. 13. stand ___ feet away from fire
  9. 14. method when using fire extinguishers
  10. 16. Pull the fire extinguisher ___
  11. 17. aim at the __ of the fire