Across
- 3. Promptly clean up all ____ of flammable liquids.
- 5. Keep anything that can burn at least three-feet (one meter) from ___ equipment.
- 7. Fuel, oxygen and an ignition ______ are necessary for the fire to start.
- 8. A fire ______ is designed to work on a specific kind of fire.
Down
- 1. keep flammable liquids away from all possible sources of ____.
- 2. the source of ignition can be a spark, static electricity, _____, a match or a hot surface.
- 4. Ground-fault circuit interrupters (GFCIs) reduce the risk of _____ by shutting off an electrical circuit.
- 6. check electrical cords for _____ to wires.