Across
- 3. promptly clean up all ____ of flammable liquids.
- 5. keep anything that can burn at least three-feet (one meter) from ____ equipment
- 7. Fuel, oxygen and an ignition ___ are necessary for the fire to start.
- 8. A fire ______ is designed to work on a specific kind of fire.
Down
- 1. keep flammable liquids away from all possible sources of ______.
- 2. the source of ignition can be a spark, static electricity, friction, a match or a hot surface.
- 4. Ground-fault circuit interrupters (GFCI's) reduce the risk of ____ by shutting off an electrical circuit.
- 6. check electrical cords for _____ to wires.