Across
- 3. Promptly clean up all ___ of flammable liquids
- 5. Keep anything that can burn at least 3 feet from ___ equipment
- 7. Fuel, oxygen, and an ignition ___ are necessary for a fire to start
- 8. A fire ___ is designed to work on a specific kind of fire
Down
- 1. Keep flammable liquids away from all possible sources of ___
- 2. The source of ignition can be a spark, static electricity, ___, a match, or a hot surface
- 4. GFCIs reduce the risk of ___ by shutting off an electrical circuit
- 6. Check electrical cords for ___ to wires