Across
- 2. we should do a visual check on fire extinguishers once a _____
- 5. ensuring the nozzle is not C______ is one of the key things to check to ensure a fire extinguisher is working
- 8. materials used, temperature and v_____ are factors determining zone classification
- 11. _____, heat and fuel are the three elements in the fire triangle
Down
- 1. which fire extinguisher should be used for a Class F fire (caused by the ignition of cooking oils and fats) (it's 2 words combined as one)
- 3. cooking and heating appliances left u_____ can cause a workplace fire
- 4. areas where explosive gas atmosphere present c____ are classified as zone 0 under the Hazardous area zone classification
- 6. paper, butane and P____ are examples of fuel
- 7. F____ appliances, overloaded conductors and outdated wiring can cause an electrical fire
- 9. first thing to do when you spot a fire is i____ fire safety officers
- 10. Solid materials,usually organic such as p_____, wood, coal and textiles are classified as Class A fire