Across
- 3. Promptly clean up all ______ to flammable liquids.
- 5. Keep anything that can burn at least three-feet (one meter) from _______ equipment.
- 7. Fuel, oxygen, and an ignition ______ are necessary for the fire to start.
- 8. A fire ____________ is designed to work on a specific kind of fire.
Down
- 1. Keep flammable liquids away from all possible sources of ________.
- 2. The source of ignition can be a spark, static electricity, ________, a match, or a hot surface.
- 4. Ground-fault circuit interrupters (GFCIs) reduce the risk of _____ by shutting off the electrical circuit.
- 6. Check electrical cords for ______ to wires.