Across
- 2. Emergency number for DSHN.
- 5. Used to put out a fire.
- 6. Acronym used to help staff members remember how to use a fire extinguisher.
- 8. Close doors to ____ a fire.
- 9. What is the primary exit for the main kitchen?
Down
- 1. The second "E" in R.A.C.E.
- 3. ____ anyone in danger.
- 4. How many fire extinguishers does the nutrition services building have?
- 7. Pull the ____ when there is a fire