Fire Safety in the Kitchen!

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Across
  1. 2. A type of fire that likes water
  2. 6. The process when using a fire extinguisher
  3. 7. When using a fire extinguisher, aim at the ____ of the fire
  4. 8. Loose ________ can be dangerous in the kitchen
  5. 9. A part of a pot that can be used to stop a fire
  6. 10. The S in the "PASS" acronym
Down
  1. 1. A byproduct of baking soda turning into sodium carbonate (Na2CO3)
  2. 2. A common flammable material within the kitchen
  3. 3. Pull the fire _____ if a fire gets out of hand
  4. 4. Type of fire caused by too high voltage
  5. 5. A fire can be put out by starving a fire of this chemical