Fish Anatomy & Nutrition

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Across
  1. 2. The protective coat on the outside of the fish
  2. 7. Used for storing energy within the fish
  3. 9. The protective skin over the gills
  4. 10. 11 vitamins that dissolve in water
  5. 11. Sense that is heightened in fish and most likely used the most for surrounds.
  6. 13. Where respiration takes place
  7. 14. The external layer of skin
Down
  1. 1. Recommended that no more than 12% is added in fish diet, provides energy to fish.
  2. 3. Fin used for momentum and moving forward
  3. 4. Vitamins A, D, E, K
  4. 5. The line that runs down the side of the fish and is used for sensory.
  5. 6. Most critical ingredient in fish food and has multiple functions within fish.
  6. 8. Organics compounds used for growth, reproduction and health
  7. 12. Inorganic compounds used for growth, reproduction and health.