Across
- 4. / A seazone over which a state has special rights over the exploration and use of marine resources
- 6. / Natural stocks of fish harvested by fishermen
- 8. / The depletion of a species to the point where it is no longer profitable to harvest
- 9. / A status assigned to fish stocks that have been harvested beyond the maximum sustainable yield, so there is not enough breeding stock left for replenishment
Down
- 1. / Designed to promote the use of local and sustainable seafood; helps ensure that consumers have fish for the future by teaching partnered chefs about sustainable and local seafood, while at the same time educating the consumer.
- 2. / The maximum amount of any species that can be harvested without affecting future yields
- 3. / Farming of any aquatic organisms in controlled environments
- 5. / Farming of marine organisms in controlled environments
- 7. / Animals unintentionally killed when other species are being harvested
