Across
- 2. Made from milk.
- 5. Quality of bending easily without breaking.
- 7. Wheat.
- 8. Process of providing/obtaining the food necessary for health/growth.
- 9. Engaging in physical activity to sustain/improve health and fitness.
- 10. Sweet and fleshy product of a tree or other plant.
- 11. Related to the heart and blood vessels.
- 12. Comprises one or more long chains of amino acid residues.
Down
- 1. Percentage of fat, bones and muscles.
- 3. Part of a plant used as food.
- 4. Action of healing injuries.
- 5. Condition of being physically fit and healthy.
- 6. Bands/bundles of fibrous tissue in a body.