Flavor and the 5 Tastes

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Across
  1. 2. the flavor that comes from adding salt to foods
  2. 5. a slightly harsh taste found in certain foods like coffee or broccoli
  3. 8. people who have 10,000 taste buds
  4. 10. a distinctive or particular smell
  5. 11. receptors that send signals to the brain and interpret the taste of foods
Down
  1. 1. the combination of three sensory experiences: taste, odor, and feeling
  2. 2. a tangy or puckering sensation found in acidic foods like lemon and vinegar
  3. 3. this sense can help determine if you want to eat a food based on its appearance
  4. 4. the way food feels in your mouth (rough, smooth. etc.)
  5. 6. food can make you feel these based on your experiences
  6. 7. a pleasant taste found in sugary foods like fruits and desserts
  7. 9. a savory taste, described as "meaty" found in foods like meats and soy