Flavors, textures and cooking verbs

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Across
  1. 3. Food that has a sharp or acidic taste, like lemon.
  2. 6. To move food around in a circular motion, usually while cooking.
  3. 7. Food that makes a loud sound when you bite it.
  4. 11. To cut something into thin pieces.
  5. 12. To give food to someone on a plate.
  6. 14. To combine ingredients together using a spoon or a mixer.
  7. 15. To remove the outer skin of fruits or vegetables.
  8. 16. To try a small amount of food to check the flavor.
  9. 17. To cook food in an oven using dry heat, like cake or bread.
  10. 18. To cook food in the oven using dry heat, often with oil.
  11. 21. Food that contains a lot of liquid inside.
  12. 22. Food that lacks moisture or sauce.
Down
  1. 1. To prepare food by heating it.
  2. 2. Food that has a lot of oil or fat.
  3. 4. To transfer liquid from one container to another.
  4. 5. Food that has a soft, smooth texture, like yogurt.
  5. 7. Food that takes a lot of effort to chew.
  6. 8. To cut food into small pieces with a knife.
  7. 9. Food that has a sharp, unpleasant taste, like dark coffee.
  8. 10. To cook food over direct heat, usually on a barbecue.
  9. 12. Food that has a sugary flavor, like candy or cake.
  10. 13. Food that has little or no flavor.
  11. 17. To heat a liquid until it starts to bubble.
  12. 19. Food that contains a lot of salt.
  13. 20. Food that has a strong hot flavor, like chili peppers.