FLAVOUR ADJECTIVES

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Across
  1. 5. Tasting of caramelized sugar (e.g., caramelized apples).
  2. 8. Tasting of fruit (e.g., a fruity filling).
  3. 11. Tasting strongly of chocolate (e.g., a chocolatey brownie).
  4. 12. Tasting strongly of butter (e.g., a buttery croissant).
  5. 13. Having a sharp, unpleasant taste (e.g., a bitter chocolate).
  6. 14. Containing spices (e.g., a spicy gingerbread).
Down
  1. 1. Having a sugary taste (e.g., a sweet pastry).
  2. 2. Having a gentle, subtle flavor (e.g., a mild vanilla cream).
  3. 3. Having a sharp, acidic taste (e.g., a tangy lemon tart).
  4. 4. Tasting of smoke (e.g., a smoky maple bacon donut).
  5. 6. Having a full, intense flavor (e.g., a rich chocolate ganache).
  6. 7. Tasting of soil or minerals (e.g., an earthy beetroot cake).
  7. 8. Tasting of flowers (e.g., a floral lavender cake).
  8. 9. Having a very strong flavor (e.g., an intense coffee flavor).
  9. 10. Tasting of nuts (e.g., a nutty praline).