Across
- 5. Tasting of ... sugar or apples.
- 8. Tasting of fruit (e.g., a filling).
- 11. Tasting strongly of chocolate (e.g., a brownie).
- 12. Tasting strongly of butter (e.g., a croissant).
- 13. Having a sharp, unpleasant taste (e.g., chocolate).
- 14. Containing spices (e.g., a gingerbread).
Down
- 1. Having a sugary taste (e.g., a pastry).
- 2. Having a gentle, subtle flavor (e.g., a mild vanilla cream).
- 3. Having a sharp, acidic taste (e.g., a lemon tart).
- 4. Tasting of smoke (e.g., a ... maple bacon donut).
- 6. Having a full, intense flavor (e.g., achocolate ganache).
- 7. Tasting of soil or minerals (e.g., an earthy beetroot cake).
- 8. Tasting of flowers (e.g., a lavender cake).
- 9. Having a very strong flavor (e.g., a coffee flavor).
- 10. Tasting of nuts (e.g., a praline).
