FLAVOURS

3. solid, firm, and rigid; not easily broken, bent, or pierced.
4. filled with or smelling of smoke.
6. consisting of or easily breaking into small fragments.
10. soft and pulpy.
11. serving to refresh or reinvigorate someone.
13. slightly wet; damp or humid.
14. free from moisture or liquid; not wet or moist.
16. consisting of, containing, or resembling water.
17. having the pleasant taste characteristic of sugar or honey; not salty, sour, or bitter.
18. covered with or resembling an oily substance.
19. having a pleasingly firm, dry, and brittle surface or texture.
21. having the qualities (such as smoothness or richness) of butter buttery flavors
22. resembling cream in consistency or color.
24. tasting of, containing, or preserved with salt.
27. having a high degree of heat or a high temperature.
28. relating to or derived from living matter.

1. having a full, distinctive taste; full of flavor.
2. full of juice; succulent.
4. having the consistency or sweetness of syrup.
5. relating to nutrition.
7. sweet with a bitter aftertaste.
8. needing to be chewed hard or for some time before being swallowed.
9. harmful to health.
12. soft and sticky.
15. with opposite sides or surfaces that are a great or relatively great distance apart.
20. flavored with or fragrant with spice.
21. having a sharp, pungent taste or smell; not sweet.
23. an open pastry case containing a filling.
25. having an acid taste like lemon or vinegar.
26. little thickness or depth.