Flavours Across Asia

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Across
  1. 2. Soft leavened flatbread; often eaten with Indian curries
  2. 3. Steamed or fried dumplings; popular in Nepal and Tibet
  3. 4. Stir-fried rice noodles with eggs, tofu, and peanuts; popular in Thailand
  4. 7. Vietnamese noodle soup; flavorful broth with meat, herbs, and rice noodles
  5. 8. Japanese dish; vinegared rice with fish, vegetables, or seaweed
  6. 13. Japanese pan-fried dumplings; usually filled with meat and vegetables
  7. 14. Spicy and sour Thai soup; made with shrimp, herbs, and lime
  8. 15. Spiced rice dish with meat or vegetables; popular in India and Pakistan
  9. 16. Spicy noodle soup with coconut milk; popular in Malaysia and Singapore
  10. 18. Spiced stew or sauce with meat or vegetables; popular across South and Southeast Asia
Down
  1. 1. Deep-fried pastry filled with spiced potatoes or meat; popular in South Asia
  2. 5. Dough filled with meat or vegetables; common across China and Mongolia
  3. 6. Chinese small bite-sized dishes; often served in bamboo steamers
  4. 9. Japanese sweet made from pounded sticky rice; often filled with sweet bean paste
  5. 10. Grilled skewered meat served with peanut sauce; popular in Indonesia and Malaysia
  6. 11. Japanese noodle soup; served with broth, meat, and vegetables
  7. 12. Japanese dish; seafood or vegetables lightly battered and fried
  8. 17. Fermented vegetables, usually cabbage or radish; staple in Korea