Across
- 2. The process of converting nutrients, water, carbon, dioxide and sunlight into food for plants.
- 4. The Japanese style of floral arrangements characterized by their linear forms.
- 6. The brightness or darkness of a hue.
- 7. Cell process in which stored food reserves are converted into useful energy for the plant.
- 9. Floral material that has an “airy” look to create the finishing touch.
- 12. The relationship between the flowers, foliage and container.
- 13. The relationship between the completed arrangement and its location.
- 14. One purpose of foliage is to hide the mechanics in a flower arrangement.
Down
- 1. The impression of the design being stable and self-supported.
- 3. The process of plants losing water through stomata in their leaves.
- 5. The process in which cut flowers and foliages have been tested to extend their freshness.
- 8. This is the geometric shape or line design that forms the outline of the flower arrangement.
- 10. Cutting flower stems properly and providing the appropriate treatment at any stage of the distribution process.
- 11. The tight positioning of flower clusters at the base of an arrangement forming rounded hills.