Floral Design Year in Review

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Across
  1. 2. Two primary colors combined in equal amounts.
  2. 5. tall plant that has long, drooping, tiny flowers of a reddish-purple color.
  3. 7. Red, yellow and blue are _________ colors.
  4. 8. chinese evergreen
  5. 12. Cell process in which stored food reserves are converted into useful energy for the plant
  6. 17. The process of plants losing water through stomata in their leaves.
  7. 19. A design technique in which branches of flowers are used around the perimeter of a floral arrangement to direct attention to the materials in the center of the arrangement
  8. 20. It is particularly well known for its red and green foliage and is widely used in Christmas floral displays.
  9. 21. dumb cane
  10. 22. A purpose of _______ is to hide the mechanics in a flower arrangement.
Down
  1. 1. these plants have thick and often colorful leaves that come out from the center of the plant and come out to a point. They only flower once in their life.
  2. 3. The most major characteristic of the ______________ flower is its ringed petals, that loop around to form a “tube”.
  3. 4. these come from a small evergreen shrub. The plant has relatively small leaves, which are somewhat pointy. As its name suggests, the plants’ leaves, stem, and flowers have a wax-like feel to them.
  4. 6. peace lily
  5. 9. As one of the most aromatic plants, fresh ___________ has a scent that can be described as woodsy and earthy, mixed with citrus and mint.
  6. 10. The Japanese style of floral arrangements characterized by their linear forms
  7. 11. Cutting flowers stems properly and providing proper treatment at any stage of the distribution process.
  8. 13. A hue darkened by the addition of black forms a __________ of the hue
  9. 14. The brightness or darkness of a hue
  10. 15. genetically modified organism
  11. 16. these plants feature large, crested flower heads that somewhat resemble the comb of a rooster. Flower colors include bright shades of orange, red, purple, yellow and pink.
  12. 18. The process of converting nutrients, water, carbon, dioxide and sunlight into food for plants
  13. 19. Floral Material that has an "airy" look to create the finishing touch.