Flow of Food Stations

2. What type of stemmed thermometers measure between 0-212F
3. What shelf should you store ground meats such as ground beef (hamburger)
5. What is the acronym for the method of food rotation when using the item that will expire the soonest.
7. Has been inspected by the appropriate agencies and meets all the applicable local, state, and federal laws
8. What grows quickly in the range of 70F to 125F
9. Method of calibrating a thermometer in boiling water
13. When thawing food what temperature or lower should the refrigerator/cooler be?
15. When taking the temperature of food it typically should read that temperature for how many seconds
17. Poultry should have an internal temperature of what degrees for at least 15 seconds?
18. Temperatures between 41F and 135F
19. What is the acronym for the food safety management system that identifies major hazards in the flow of food
22. If you are cooking the food immediately you can thaw it in this.
23. The top shelf of your refrigerator should house this ty

1. The process of adjusting the thermometer to ensure it reads accurately
4. When holding food you should check the temperatures every how many hours?
6. Method of calibrating a thermometer in ice water
10. Cool food from 135F to 70F within how many hours
11. Food prepared in a house can only be stored for how many days before it must be thrown
12. You should do this to foods that are abnormal, sticky, slimy or moldy
13. HACCP looks for ways to prevent, eliminate or reduce risks to what?
14. Meat,poultry and eggs should have a stamp of approval from what?
15. Hot foods should be received at this temperature or held.
16. Cold foods should be received at this temperature or lower
20. The bottom shelf of your refrigerator should hose this type of food
21. When cooling you can place a whole container of food in this source