Across
- 4. Most foam cakes cool down____.
- 9. Othellos and Lady Fingers made by__method
- 10. Gives angel foo cake a whiter crumb.
- 11. Which type of cake contains no fat?
- 12. Hot milk sponge is made with___milk.
- 13. By adding___ and cocoa, adjust flour.
- 14. A sponge with butter added.
Down
- 1. Warm eggs and sugar over a___ for volume.
- 2. Foam cakes have simple____.
- 3. 2 separate mixing bowls are required
- 5. ___sponge uses baking powder.
- 6. Thick whites = ____.
- 7. Thin whites = ____.
- 8. Mixing egg whites ,equipment is___free.
- 15. To fortify sponges add____.