Across
- 2. Getting the wrong information about food
- 5. When you are allergic to a food
- 6. a like or dislike of a particular food
- 7. When your body cant handle certain foods
- 8. minerals, vitamins
- 10. Food from different food groups combined
- 12. A food that is rich in nutrients for the number of calories it contains. Ex Potato
- 13. to improve in quality and flavor
- 14. are a set of nutrient reference values,they are used to help people select healthful diets
- 15. People who do not eat animals or any type of meat
Down
- 1. foods that dont belong to any food group
- 2. Strengthening and protecting
- 3. When your body doesnt have enough of a nutrient
- 4. proteins, carbohydrates, fats
- 9. the process of oxidizing
- 11. A substance that slows down oxidation