Across
- 3. combining of various chemicals with oxygen
- 4. deficiency/lacking of nutrients
- 5. who do not consume meat
- 6. called Dietary Reference Intakes
- 7. proportion required for growth; nitrogen in plants
- 8. in minimum amounts; vitamins
- 11. foods/foods that don't make up the four main food groups
- 12. allergy/a hypersensitivity to certain foods
Down
- 1. foods/a single serving of a food item that contains two or more of the required meal components
- 2. content is great
- 9. addition of nutrients to a food system
- 10. molecule that inhabits the oxidization of other molecules