Across
- 3. Fragrant green herb used in cooking
- 5. Green vegetable with a flowering head
- 6. Dense bread roll with a hole in the center
- 8. Staple food made from flour and water
- 9. Round fruit with red, green, or yellow skin
- 10. Edible seed from a pod
- 11. Definition
Down
- 1. Grain used in soups and beer
- 2. Small baked bread or cookie, depending on region
- 4. Creamy green fruit with a large seed
- 6. Long curved yellow fruit
- 7. Small orange fruit with a pit
- 8. Root vegetable, often red or purple
- 10. Small juicy fruit like blueberry or raspberry