FOH BERNERS ST CROSSWORD

2. this manager loves meat and cheese
5. customers can have this while they wait
8. when a customer uses the app they can claim this
11. how many sizes of wine do we offer
12. what do customers get as a reward on their birthday
15. what can we offer during/after
16. how many minutes must the food come in, before a customer entitled to a free lunch
18. this person has an addiction to chocolate
21. what should we point out to the customer at the end of their transaction
22. pesterella: burger containing rocket pesto
23. where do i order?
24. starter coming with green sauce
26. i should suggest great options to customers
27. how many steps in the customer journey
28. burger containing beetroot hummus
29. we should always tell a customer this during the 2nd step of the customer journey
32. what should i do with the with the plates before the customer leaves
33. what must be in every Take-Away bag
34. what do we give with the receipt
36. the tallest member of the management team
38. what item requires ID when purchasing

1. i ask if the customer would like this
3. sauce coming with chicken skewers
4. i will give this to the customer as a gesture of goodwill
6. white wine from New Zealand
7. i must do this once a customer has started eating
9. i can't serve a customer that has this
10. what sugar goes with coffee
13. burger containing jalepenos
14. eyebrows are always fleeky
17. when you go to three restaurants you become this
19. name of our area manager
20. current special
25. when i am productive, managers buy my this lol
29. i should check this every hour
30. the greatest, most amazing, weirdest person in the management team
31. turnover, NPS and sales growth contribute to this
35. most popular milkshake
37. how many hours do we keep mayo on the pass for once it has left the fridge