Across
- 4. what should we point out to the customer at the end of their transaction
- 5. how many hours do we keep mayo on the pass for once it has left the fridge
- 8. this manager loves meat and cheese
- 10. i ask if the customer would like this
- 12. i can recommend customers can have this while they wait
- 14. turnover, NPS and sales growth contribute to this
- 16. white wine from New Zealand
- 18. how many sizes of wine do we offer
- 20. when you go to three restaurants you become this
- 21. what should i do with the with the plates before the customer leaves
- 22. what sugar goes with coffee
- 23. eyebrows are always fleeky
- 25. sauce coming with chicken skewers
- 26. i should suggest great options to customers
- 28. burger containing beetroot hummus
- 29. where do i order?
- 30. what do customers get as a reward on their birthday
- 33. when a customer uses the app they can claim this
- 35. the greatest, most amazing, weirdest person in the management team
- 36. the tallest member of the management team
- 37. i should check this every hour
- 38. i can't serve a customer that has this
Down
- 1. i will give this to the customer as a gesture of goodwill
- 2. how many minutes must the food come in, before a customer entitled to a free lunch
- 3. current special
- 6. this person has an addiction to chocolate
- 7. i must do this once a customer has started eating
- 9. when i am productive, managers buy my this lol
- 11. we should always tell a customer this during the 2nd step of the customer journey
- 13. what do we give with the receipt
- 15. burger containing rocket pesto
- 17. most popular milkshake
- 19. starter coming with green sauce
- 24. what item requires ID when purchasing
- 27. what must be in every Take-Away bag
- 30. how many steps in the customer journey
- 31. burger containing jalepenos
- 32. name of our area manager
- 34. what can we offer during/after