Across
- 3. responsible for a serving area of 15-25 guests, explains menu, takes orders, and responsible fore table side prep
- 5. ensures the correct supplies for the bartender and cleans the area
- 6. Provides wine service, including purchase, assists with wine selection, and serving wines.
- 7. greets guests, takes and serves orders, ensures timely service, checks of guests, and delivers check
- 8. clears plates, refills water, and other general tasks.
- 12. greets guests, takes orders and gives food and processes payments
- 13. brings food from kitchen to tables
- 14. manager supervises host, servers, runners, and assist with the flow of guest when busy
Down
- 1. responsible for service in an area, like a dining room
- 2. Takes drink order and serves the
- 4. assists the captain, ensures correct table set, food orders, food orders, and guest needs are met.
- 5. makes and serves coffee, tea, and other drinks, processes orders and payments
- 9. processes payments and thanks guests
- 10. first impression to guest, assist guest, takes reservations, seats guest, regulates server section, thanks guest, answers phone
- 11. cleans, clears, and sets tables