Across
- 2. vegetation consisting of typically short plants with long, narrow leaves, growing wild or cultivated on lawns and pasture, and as a fodder crop.
- 6. not left to spoil.
- 10. animal dung used for fertilizing land.
- 11. a flattened structure of a higher plant, typically green and blade-like, that is attached to a stem directly or via a stalk.
- 12. produced, growing, living, or occurring natively or naturally in a particular region or environment.
- 13. a chemical or natural substance added to soil or land to increase its fertility.
- 14. a colorless, odorless, highly flammable gas, the chemical element of atomic number 1.
Down
- 1. all around a particular place or thing.
- 3. a living organism of the kind exemplified by trees, shrubs, herbs, grasses, ferns, and mosses,
- 4. relating to leaves.
- 5. the act of collecting and storing plant material so it can decay and be added to soil to improve its quality
- 7. the chemical element of atomic number 6
- 8. a container used to hold or carry things, typically made from interwoven strips of cane or wire.
- 9. a plant or part of a plant used as food, such as a cabbage, potato, carrot, or bean.
- 15. a substance that provides nourishment essential for growth and the maintenance of life.
