Follow Workplace Hygiene Procedures

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Across
  1. 5. is the transfer of one micro-organism from one food or surface to another
  2. 7. is the biggest cause of food borne disease
  3. 10. When washing your hands, you should vigorously rub them together for
  4. 11. Hepatitis A or E is what kind of virus?
  5. 12. The Standards Act and Food Processing Act passed by the Jamaica Bureau of Standards in what year?
  6. 13. there are __ basic steps in the cleaning and sanitizing process
  7. 14. is the process of removing dirt, soils and deposit from surfaces
Down
  1. 1. the amount of time sanitizers need to kill microorganism is know as
  2. 2. hygiene can be broken down into two categories. they are:
  3. 3. is the most common type of food poisoning
  4. 4. is the intoxication or infection caused by consumption of contaminated foods.
  5. 6. is the first person you report to at work if you are feeling sick
  6. 8. is the reducing of micro-organism
  7. 9. dead insect and dropping on the walls are signs of