FOLLOWING HYGIENE PROCEDURES

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  1. 5. COMMON COLOUR OF CHOPPING BOARD RAW FISH IS PLACED
  2. 7. ITEM USED FOR DRYING HANDS AFTER WASHING
  3. 8. MAY BE ISSUED BY LOCAL COUNCIL FOR FAILURE TO COMPLY WITH FOOD SAFETY LAWS
  4. 10. THE FIRST WORD USED IN FIFO
  5. 11. THE FIRST WORD USED '-----' AS YOU GO
  6. 12. RATES AND COCKROACHES ARE EXAMPLES OF THIS HAZARD
  7. 14. FRIDGE SHELF POSITION RAW FOOD MAY BE PLACED
  8. 15. COMMON PHYSICAL HAZARD STARTING WITH THE LETTER H
  9. 16. INFORMATION ON FOOD SAFETY MAY BE DISPLAYED ON THIS
  10. 17. MUST BE CHANGED WHEN PERFORMING DIFFRENT TASK
  11. 19. PART OF BODY THAT MUST BE REGULARLY WASHED AND DRIED
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  1. 1. COLOUR OF BAND AID USED BY FOOD HANDLERS
  2. 2. ABBREVIATED NAME) FOOD SAFETY CODE USED BY AUSTRALIA AND NEW ZEALAND
  3. 3. WHAT CAN BE AFFECTED TO A BUSINESS OR PERSON WHO FAIL TO COMPLY WITH FOOD SAFETY
  4. 4. NAME OF BOOK VICTORIAN FOOD LAWS ARE FOUND
  5. 6. A WORD THAT PROCEEDS CONTAMINATION.(COMMON WHEN BACTERIA COMES INTO CONTACT WITH READY TO FOOD)
  6. 9. THE WORD IN THE TITLE OF THIS POSITION 'FOOD SAFETY ----------'
  7. 12. THE WORD STARTING WITH 'P' IN HACCP
  8. 13. AIRBORNE DISEASE
  9. 15. FRIDGE SHELF POSITION COOKED FOOD MAY BE PLACED
  10. 18. WORKS FOR LOCAL COUNCIL, CAN INSPECT A FOOD PREMISES