food

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Across
  1. 4. to be cooked or washed in boiling water
  2. 7. the art or activity of preparing and cooking food
  3. 8. to find the size, quantity, etc. of something in standard units
  4. 10. to cook food in an oven without extra fat or liquid
Down
  1. 1. to cut something into pieces with a sharp tool such as a knife
  2. 2. one of the things from which something is made
  3. 3. a thin flat piece of bread, meat, cheese, etc. that has been cut off a larger piece
  4. 5. to cook food
  5. 6. to cook something in hot fat or oil
  6. 9. a method or an idea that seems likely to have a particular result