Across
- 3. cream meaning julienne
- 5. a smooth, creamy substance made of flake
- 6. a broad piece of food, such as bread
- 7. fried quickly in a little hot fat fry
- 11. when something is cooking for a long time
- 13. fat or oil sufficient to cover it completely totally, utterly.sear
- 14. abolish or reduce the size of (something)
- 15. you cook
- 16. something inside or out you cook food on
Down
- 1. is cooking that requires moist heat
- 2. of a substance) under fermentation blend
- 4. separate or cause to separate into curds
- 6. the action of replacing someone or sum
- 8. a set of instructions for preparing dish
- 9. clean out the bed of a harbor, river
- 10. is like boiling food
- 12. become or make black or dark poach