Food

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Across
  1. 2. - A liquid food especially with a meat, fish, or vegetable stock, which often contains pieces of solid food
  2. 4. - Smooth-skinned juicy light green or deep red to purplish black berries eaten dried or fresh or fermented to produce wine
  3. 5. - Sliced bread browned on both sides by heat
  4. 7. - It’s thin and round. It may contain flour, eggs, milk and butter. It’s cooked on a hot surface such as a frying pan
  5. 8. - Macaroni or ravioli
  6. 9. - The liquid obtained from or present in fruit or vegetables
  7. 12. - A powder made by grinding raw grains, roots, beans, nuts, or seeds. It is used to make many different foods
  8. 13. - A large fruit with a hard green striped rind with a sweet watery pink, yellowish, or red pulp, and with many seeds
  9. 14. - A dark brown brewed drink prepared from roasted beans
Down
  1. 1. - Creamy food made from milk
  2. 2. - Cold rice, formed into any of various shapes, with bits of raw seafood or vegetables
  3. 3. - A leafy garden vegetable with a short stem and a dense head of green leaves
  4. 6. - A slice of meat
  5. 10. - Sweet food prepared from ground roasted cacao beans
  6. 11. - Sweet food made out of the nectar of flowers by bees