FOOD

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Across
  1. 2. a sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread.
  2. 3. to cook food in an oven or over a fire.
  3. 5. delicious.
  4. 8. a set of instructions telling you how to prepare and cook food.
  5. 10. containing strong flavours.
  6. 11. food that has been damaged by fire.
  7. 13. a large box-shaped device that is used to cook and heat food
Down
  1. 1. with salt.
  2. 3. not cooked.
  3. 4. having a sharp taste, like lemon.
  4. 5. a meal cooked and bought at a shop or restaurant but eaten somewhere else.
  5. 6. not hard or firm.
  6. 7. food that is firm and makes a loud noise when it is eaten. Crunchy.
  7. 9. to cook food for longer than necessary.
  8. 10. a thick, flat piece of meat or fish, especially meat from a cow.
  9. 12. not juicy.