Across
- 3. found in meat, eggs and beans
- 9. wash your hands!
- 10. calcium, magnesium, iodine etc
- 12. the right thickness or texture
- 17. check if the food is done properly.
- 18. follow this carefully or it may not come out right.
- 19. be careful. These can be sharp
- 20. roughage to help us digest good.
Down
- 1. add this and see it rise.
- 2. how the food is served
- 4. use this to get the lumps out of your flour
- 5. turning down the heat but leaving it to cook a bit more.
- 6. do this to pizza dough
- 7. use this to beat your eggs
- 8. sugars and starches
- 11. make ginger beer with this process
- 13. one thing you need to add to your recipe.
- 14. spread it on bread
- 15. measure this carefully so you don't put too much or too little
- 16. to decorate to make it look good