Food

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Across
  1. 1. A substance added to something in small quantities to improve or preserve it.
  2. 4. The process of providing or obtaining the food necessary for health and growth.
  3. 5. Lacking taste or flavour.
  4. 8. Cook (food) by heating it in vapour from boiling water.
  5. 9. A unit of energy your body needs.
  6. 10. A taste, typically an unpleasant one, remaining in the mouth after eating or drinking something.
Down
  1. 2. The kinds of food that a person, animal, or community habitually eats.
  2. 3. A breakfast food made from roasted grain, typically eaten with milk.
  3. 5. Fry (food) lightly and then stew it slowly in a closed container.
  4. 6. Cooked in a lot of oil.
  5. 7. The distinctive taste of a food or drink.