Food

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Across
  1. 3. The kinds of food that a person, animal, or community habitually eats.
  2. 6. A taste, typically an unpleasant one, remaining in the mouth after eating or drinking something.
  3. 7. Lacking taste or flavour.
  4. 9. The process of providing or obtaining the food necessary for health and growth.
  5. 10. Fry (food) lightly and then stew it slowly in a closed container.
Down
  1. 1. A unit of energy your body needs.
  2. 2. A breakfast food made from roasted grain, typically eaten with milk.
  3. 4. The distinctive taste of a food or drink.
  4. 5. Cook (food) by heating it in vapour from boiling water.
  5. 6. A substance added to something in small quantities to improve or preserve it.
  6. 8. Cooked in a lot of oil.