Across
- 2. a light meal
- 5. edible, eatable
- 8. food usable by people
- 11. discarded as worthless, defective, or of no use
- 12. a science concerned with the application of data about the functioning of biological systems to the solution of engineering problems
- 13. to grind or crush (food) with or as if with the teeth
- 14. food for animals especially when taken by browsing or grazing
- 15. an item of food
Down
- 1. of, relating to, or engaged in pharmacy
- 3. something that enters into a compound or is a component part of any combination or mixture
- 4. a science that deals with the composition, structure, and properties of substances and with the transformations that they undergo.
- 6. light snack foods
- 7. FOOD, NUTRIMENT
- 9. of or relating to health
- 10. the enclosing of something in a container or covering