Food

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Across
  1. 3. A round patty of ground beef, fried or grilled and typically served on a bun.
  2. 5. A dish originally from Italy, stamped into various shapes and typically cooked in boiling water.
  3. 6. A frankfurter, especially one served hot in a long, soft roll
  4. 7. A Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice
  5. 9. A dish of meat and vegetables cooked slowly in liquid in a closed dish or pan.
Down
  1. 1. A Mexican dish consisting of a tortilla rolled around a filling, typically of beans or ground or shredded beef.
  2. 2. A Mexican dish consisting of a fried tortilla, typically folded
  3. 4. A thin, flat cake of batter, usually fried and turned in a pan.
  4. 5. A flavored, custard-like dessert
  5. 8. A liquid dish, typically made by boiling meat, fish, or vegetables.