FOOD

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Across
  1. 1. the flesh of fish as food
  2. 3. prepare food by combining and heating the ingredients in various ways.
  3. 5. the flesh of an animal, eaten as food.
  4. 7. a container, typically rounded or cylindrical and of ceramic ware or metal, used for storage or cooking.
  5. 8. the sweet and fleshy product of a tree or other plant that contains seeds.
  6. 9. a plant or part of a plant used as food.
  7. 10. an implement with a broad, flat, blunt blade, used for mixing and spreading things.
  8. 12. cook food by exposure to direct, intense radiant heat.
  9. 14. cook food with dry heat, typically in an oven or on a hot surface.
  10. 15. any nutritious substance that people or animals eat or drink.
Down
  1. 2. an implement consisting of a small, shallow oval or round bowl on a long handle, used for eating, stirring and serving food.
  2. 3. the action of cutting something
  3. 4. make or become hot or warm
  4. 6. an instrument composed of a blade fixed into a handle, used for cutting or as a weapon
  5. 7. domestic fowl, such as chickens, turkeys, ducks, and geese.
  6. 8. cover food with liquor and set it alight briefly.
  7. 11. a starchy plant tuber whicjh is one of the most important food crops.
  8. 13. an enclosed compartment, as in a kitchen range, for cooking and heating food.
  9. 14. a round, deep dish or basin used for food or liquid.
  10. 15. cook food in hot fat or oil