FOOD

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Across
  1. 6. domestic fowl, such as chickens, turkeys, ducks, and geese.
  2. 7. an enclosed compartment, as in a kitchen range, for cooking and heating food.
  3. 9. the action of cutting something
  4. 10. any nutritious substance that people or animals eat or drink.
  5. 11. cook food by exposure to direct, intense radiant heat.
  6. 12. an implement with a broad, flat, blunt blade, used for mixing and spreading things.
  7. 14. a round, deep dish or basin used for food or liquid.
  8. 16. cover food with liquor and set it alight briefly.
  9. 17. a plant or part of a plant used as food.
Down
  1. 1. the sweet and fleshy product of a tree or other plant that contains seeds.
  2. 2. a container, typically rounded or cylindrical and of ceramic ware or metal, used for storage or cooking.
  3. 3. cook food in hot fat or oil
  4. 4. an implement consisting of a small, shallow oval or round bowl on a long handle, used for eating, stirring and serving food.
  5. 5. make or become hot or warm
  6. 8. a starchy plant tuber whicjh is one of the most important food crops.
  7. 9. prepare food by combining and heating the ingredients in various ways.
  8. 10. the flesh of fish as food
  9. 11. cook food with dry heat, typically in an oven or on a hot surface.
  10. 13. an instrument composed of a blade fixed into a handle, used for cutting or as a weapon
  11. 15. the flesh of an animal, eaten as food.