FOOD

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Across
  1. 5. an enclosed compartment, as in a kitchen range, for cooking and heating food.
  2. 7. an implement with a broad, flat, blunt blade, used for mixing and spreading things.
  3. 9. any nutritious substance that people or animals eat or drink.
  4. 10. cook food with dry heat, typically in an oven or on a hot surface.
  5. 11. a round, deep dish or basin used for food or liquid.
  6. 12. cover food with liquor and set it alight briefly.
  7. 14. an instrument composed of a blade fixed into a handle, used for cutting or as a weapon
  8. 17. domestic fowl, such as chickens, turkeys, ducks, and geese.
  9. 18. a container, typically rounded or cylindrical and of ceramic ware or metal, used for storage or cooking.
Down
  1. 1. a starchy plant tuber whicjh is one of the most important food crops.
  2. 2. make or become hot or warm
  3. 3. the flesh of fish as food
  4. 4. the flesh of an animal, eaten as food.
  5. 6. the action of cutting something
  6. 8. prepare food by combining and heating the ingredients in various ways.
  7. 10. cook food by exposure to direct, intense radiant heat.
  8. 12. the sweet and fleshy product of a tree or other plant that contains seeds.
  9. 13. a plant or part of a plant used as food.
  10. 15. cook food in hot fat or oil
  11. 16. an implement consisting of a small, shallow oval or round bowl on a long handle, used for eating, stirring and serving food.